Special Duck Noodles
Stir-fried shredded duck with flat rice noodle, egg, bean sprout, onion, red onion and scallion.
Pad Kee Mao
Sautèed flat rice noodle with egg, onion, red bell pepper, mushroom, zucchini and basil leaves in a hot chili paste sauce.
Mee Siam
Stir-fried thin rice-stick noodle with egg, bean sprout, bean curd (tofu), crushed peanuts and scallion in a spicy Thai chili sauce.
Thai Lo Mein
Stir-fried egg noodle with egg, bean sprout, napa, onion, zucchini, mushroom, scallion and carrot.
Pad See Eue
Stir-fried flat rice noodle with egg, Chinese broccoli and Thai black soy sauce.
Pad Lard Nar
Stir-fried flat rice noodle with Chinese broccoli topped with brown gravy.
Pad Woon Sen
Sautèed glass noodle (bean threads) with egg, napa, onion, zucchini, bean sprout, mushroom, scallion and red bell pepper.
Pad Thai
Stir-fried thin rice noodle with egg, bean curd (tofu), scallion, bean sprout, chopped turnip and crushed peanuts served with raw bean sprouts and lemon.
Pad Kee Mao (Drunken Noodles)
Sautèed flat rice noodle with egg, onion, red bell pepper, mushroom, zucchini and basil leaves in a hot chili paste sauce.
Gang Kiew Wan (Green Curry)
Green curry with eggplant, red bell pepper, onion, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.
Panang Curry
Panang curry with carrot, onion, red bell pepper, zucchini, lime leaves and coconut milk.
Massaman Curry
Massaman curry with peanuts, potato, onion, carrot, red bell pepper, butternut squash and coconut milk.
Gang Dang (Red Curry)
Red curry with onion, red bell pepper, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.
Gang Karee (Yellow Curry)
Yellow curry with potato, red bell pepper, green bean, zucchini, onion, butternut squash and coconut milk.
Pad Cashew Nuts
Sautèed with cashew nuts, red bell pepper, zucchini, celery, onion and scallion in a hot and spicy chili paste sauce.
Pad Preaw Wan
Sautèed in sweet and sour sauce with pineapple, mushroom, zucchini, napa, red bell pepper, onion and scallion.
Pad Phet Nor Mai
Sautèed with bamboo shoots, green bean, red bell pepper, zucchini, onion and basil leaves in a hot and spicy chili paste sauce.
Pad Khing
Sautèed with fresh ginger, red bell pepper, onion, scallion, zucchini and mushroom.
Pra Raam
Steamed vegetables with red bell pepper, zucchini, onion, broccoli, scallion, mushroom and napa topped with a peanut curry sauce.
Pad Eggplants
Deep-fried eggplant sautèed with onion, red bell pepper, carrot and basil leaves in a hot and spicy chili paste sauce.
Pad Kra Pao
Sautèed with basil leaves, onion, mushroom, zucchini and red bell pepper in a hot and spicy chili paste sauce.
Pad Snow Peas
Sautèed with snow pea, onion, mushroom, carrot and scallion in a light brown sauce.
Pad Tou Kak
Sautèed with green bean, red bell pepper, carrot, onion and chopped turnip in a hot and spicy chili paste sauce.
Pad Kra Tiem
Sautèed with garlic, broccoli, carrot, zucchini, red bell pepper, onion and white pepper.
Pad Ruam Mit (Mixed Vegetable)
Sautèed with mixed vegetables, red bell pepper, zucchini, onion, broccoli, scallion, mushroom, carrot and napa in a light brown sauce.
Chicken Meatball Noodle Soup
Egg noodle in clear broth with chicken meatballs, bean sprout, baby bok choy and scallion.
Tom Yum Seafood Noodle Soup
Thin rice noodle in hot and sour tom yum soup with shrimp, squid, mussel, scallop, celery, tomato, scallion, onion, red bell pepper, mushroom and zucchini.
Veg & Tofu Noodle Soup
Egg noodle in clear broth with fried tofu, mixed vegetables, bean sprout, baby bok choy and scallion.
Curry Noodle Soup
Egg noodle in lemongrass curry with green bean, eggplant, bean sprout and scallion. (veg: mixed vegetables).
Beef Noodle Soup
Thin rice noodle in beef broth with chunks of beef and beef meatballs, baby bok choy, scallion, and bean sprout.
Grilled Shrimp With Mango Salad
Grilled, marinated shrimp-on-skewers served with shredded mango, green papaya, red bell pepper, cilantro and crushed peanuts with Thai vinaigrette dressing served on a bed of lettuce.
Som Tum (Papaya Salad)
Shredded green papaya with lime juice, green bean, carrot, tomato, crushed peanuts and palm sugar served on a bed of lettuce.
Grilled Shrimp Salad
Grilled shrimp with lime juice, chili paste, cucumber, tomato, red bell pepper, cilantro and crispy crushed rice served on a bed of lettuce.
Yum Ped Yang
Crispy duck breast with lime juice, red bell pepper, cucumber, tomato, celery, pineapple and cashew nuts served on a bed of lettuce.
Grilled Beef Salad
Grilled beef with lime juice, chili paste, cucumber, tomato, red bell pepper, cilantro and crispy crushed rice served on a bed of lettuce.
Pad See Eue Lunch
Stir-fried flat rice noodle with egg, Chinese broccoli and Thai black soy sauce.
Gang Dang (Red Curry) Lunch
Red curry with onion, red bell pepper, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.
Thai Lo Mein Lunch
Stir-fried egg noodle with egg, bean sprout, napa, onion, zucchini, mushroom, scallion and carrot.
Pad Snow Peas Lunch
Sautèed with snow pea, onion, mushroom, carrot and scallion in a light brown sauce.
Pad Thai Lunch
Stir-fried thin rice noodle with egg, bean curd (tofu), scallion, bean sprout, chopped turnip and crushed peanuts served with raw bean sprouts and lemon.
Pad Kra Tiem Lunch
Sautèed with garlic, broccoli, carrot, zucchini, red bell pepper, onion and white pepper.
Pad Kee Mao (Drunken Noodles) Lunch
Sautèed flat rice noodle with egg, onion, red bell pepper, mushroom, zucchini and basil leaves in a hot chili paste sauce.
Pad Tou Kak Lunch
Sautèed with green bean, red bell pepper, carrot, onion and chopped turnip in a hot and spicy chili sauce.
Pad Ruam Mit (Mixed Vegetable) Lunch
Sautèed with mixed vegetables, red bell pepper, zucchini, onion, broccoli, scallion, mushroom, carrot and napa in a light brown sauce.
Gang Karee (Yellow Curry) Lunch
Yellow curry with potato, red bell pepper, green bean, zucchini, onion, butternut squash and coconut milk.
Pineapple Fried Rice Lunch
Fried rice with egg, pineapple, onion, zucchini, carrot, scallion, green pea, cucumber, cashew nuts and turmeric powder.
Basil Fried Rice Lunch
Fried rice with egg, onion, zucchini, red bell pepper, carrot, green pea, cucumber, basil leaves and Thai chilies.
Thai Fried Rice Lunch
Fried rice with egg, onion, zucchini, scallion, carrot and green pea and cucumber.
Pad Khing Lunch
Sautèed with fresh ginger, red bell pepper, onion, scallion, zucchini and mushroom.
Pad Cashew Nuts Lunch
Sautèed with cashew nuts, red bell pepper, zucchini, celery, onion and scallion in a chili paste sauce.
Gang Kiew Wan (Green Curry) Lunch
Green curry with eggplant, red bell pepper, onion, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.
Pad Kra Pao Lunch
Sautèed with basil leaves, onion, mushroom, zucchini and red bell pepper in a hot and spicy chili paste sauce.
Pad Lard Nar Lunch
Stir-fried flat rice noodle with Chinese broccoli topped with brown gravy.
Massaman Curry Lunch
Massaman curry with peanuts, potato, onion, carrot, red bell pepper, butternut squash and coconut milk.
Ped Chiang Mai
Crispy duck breast served over cashew nuts, red bell pepper, pineapple, zucchini, celery, onion and scallion sauteed in hoisin sauce.
SP Duck
Crispy duck breast served over avocado, diced carrots, red bell pepper, green pea and basil leaves sautèed in coconut milk and green curry.
Ped Nor Mai
Crispy duck breast served over red bell pepper, green bean, onion, zucchini, bamboo shoots and basil leaves sautèed in a hot and spicy chili paste sauce.
Tamarind Duck
Crispy duck breast with tamarind sauce served over carrot, zucchini, baby bok choy and asparagus.
Lychee Duck
Crispy duck breast served over lychee nuts, baby bok choy, carrot, zucchini and asparagus sauteed in honey lychee sauce.
Duck Curry
Crispy duck breast served over red bell pepper, onion, zucchini, tomato, pineapple, bamboo shoots, lime leaves and basil leaves sauteed in coconut milk and red curry.
Tom Yum Koong
Hot and sour lemongrass soup with lime juice, mushroom, red bell pepper, onion, scallion and hot chili paste.
Jurd Woon - Sen
Glass noodles soup with mushroom, napa, zucchini, onion, scallion and cilantro.
Tom Kha Gai
Coconut milk soup with galanga, lime juice, mushroom, red bell pepper, onion, scallion and hot chili paste.
Mee Grob
Fried crispy rice noodles and shrimp tossed in special sweet and sour sauce served with bean curd, carrots, and red bell peppers.
Fried Tofu
Fried tofu served with sweet chili sauce mixed with crushed peanuts.
Fried Calamari
Red bell pepper, onion, cilantro and salt and black pepper seasoning served with sweet chili sauce.
Shrimp Rolls
3 pieces. Crispy fried rolls stuffed with shrimp, crab stick and scallion served with mayonnaise.
Steamed Veg Dumplings
6 pieces. Steamed soybean protein stuffed with cabbage, carrot and onion served with ginger and garlic sauce.
Pan-Fried Dumplings
6 pieces. Homemade pan-fried dumplings filled with pork and chive served with house ginger and garlic sauce.
Veg Curry Puffs
3 pieces. Curry powder puff pastry shell with sweet potato, potato, onion and celery served with cucumber sauce.
House Special Puffs
3 pieces. Puff pastry shell with crabmeat, scallop, avocado, celery, red bell pepper and onion served with a lobster paste curry.
Roti Pancake
Served with chicken and potato curry sauce.
Steamed Shrimp Dumplings
8 pieces. Served with ginger and garlic sauce.
Veg Spring Rolls
4 pieces. Crispy fried rolls stuffed with cabbage, carrot, mushroom and glass noodles served with sweet and sour sauce.
Satae
5 pieces. Marinated BBQ chicken or beef on skewers served with peanut sauce and fresh cucumber.
Sampler App Combo
2 satae chicken skewers, 2 veg spring rolls, 2 veg curry puffs and 2 pan-fried dumplings.
Combo Fried Rice
Fried rice with egg, onion, zucchini, scallion, carrot, green pea and a combination of chicken, pork, beef and shrimp.
Pineapple Fried Rice
Fried rice with egg, pineapple, onion, zucchini, carrot, scallion, green pea, cashew nuts and turmeric powder.
Thai Fried Rice
Fried rice with egg, onion, zucchini, scallion, carrot and green pea.
Curry Fried Rice
Fried rice with egg, onion, red bell pepper, zucchini, scallion, carrot, green pea and curry paste.
Basil Fried Rice
Fried rice with egg, onion, zucchini, red bell pepper, carrot, green pea, basil leaves and Thai chilies.
Satae Tofu Salad
3 pieces. Fried tofu stuffed with bean sprout, shredded cucumber and peanut sauce dressing.
Thai Salad
Lettuce, cucumber, tomato, bean curd (tofu) and bean sprout topped with peanut sauce dressing.
Vanilla Fried Ice Cream
Chocolate Mousse Cake
Mango Mousse Cake
Chocolate Souffle
Fried Banana
Sweet Sticky Rice And Mango
Fried Ice Cream
Pineapple Chicken Special
Pineapple curry with chicken, pineapple chunks and red bell pepper.
Mango Fried Tofu Special
Lightly-fried tofu dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.
Lemongrass Curry Chicken Special
Coconut milk and lemongrass curry served with chicken breast, potato, baby bok coy and curry leaves.
Crispy Thai Chicken Special
Lightly-fried chicken with baby bok choy served with a side of homemade sweet chili sauce.
Mango Crispy Chicken Special
Lightly-fried chicken dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.
Pineapple Crispy Shrimp Special
Pineapple curry with lightly-fried shrimp, pineapple chunks and red bell pepper.
Mango Crispy Shrimp Special
Lightly-fried shrimp dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.
Curry Mix Vegetables & Tofu Special
Coconut milk and lemongrass curry with fried tofu, green bean, eggplant, red bell pepper, potato and tomato.
Lychee Drink
Thai Iced Tea
Perrier
Mango Juice
Hot Coffee
Hot Tea
Thai Iced Coffee
Soda
Bottled Water
Chicken Meatball Noodle Soup Lunch
Egg noodle with chicken meatballs, bean sprout, baby bok choy and scallion.
Veg & Tofu Noodle Soup
Egg noodle with tofu, mixed vegetables, bean sprout, baby bok choy and scallion.
Tom Yum Seafood Noodle Soup Lunch
Thin rice noodle in hot and sour tom yum soup with shrimp, squid, mussel, scallop, celery, tomato, scallion, onion, red bell pepper, mushroom and zucchini.
Beef Noodle Soup Lunch
Thin rice noodle in beef broth with chunks of beef and beef meatballs, baby bok choy, scallion, and bean sprout.
Curry Noodle Soup Lunch
Egg noodle in lemongrass curry with green bean, eggplant, bean sprout and scallion. (veg: mixed vegetables).
Special Duck Noodles Lunch Special
Stir-fried shredded duck with flat rice noodle, egg, bean sprout, onion, red onion and scallion.
Crispy Chicken Lunch Special
Deep-fried chicken sauteed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in a ginger-garlic marsala wine and soy sesame sauce.
Crispy Salmon Lunch Special
Deep-fried salmon sauteed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in a ginger-garlic marsala wine and soy sesame sauce.
Mango Crispy Chicken Lunch Special
Lightly-fried chicken dressed in a sweet and sour mango sauce with red bell pepper, onion and basil leaves.
SP Duck Lunch Special
Crispy duck breast served over avocado, diced carrot, red bell pepper, green pea and basil leaves sauteed in coconut milk and green curry.
Lemongrass Curry Chicken Lunch Special
Coconut milk and lemongrass curry served with chicken breast, potato, baby bok coy and curry leaves.
Duck Curry Lunch Special
Crispy duck breast served over red bell pepper, onion, zucchini, tomato, pineapple, bamboo shoots, lime leaves and basil leaves sauteed in coconut milk and red curry.
Mango Crispy Tofu Lunch Special
Lightly-fried tofu dressed in a sweet and sour mango sauce with red bell pepper, onion and basil leaves.
Ped Chiang Mai Duck Lunch Special
Crispy duck breast served over cashew nuts, red bell pepper, pineapple, zucchini, celery, onion and scallion sauteed in hoisin sauce.
Pineapple Chicken Lunch Special
Pineapple curry with chicken, pineapple chunks and red bell pepper.
Crispy Thai Chicken Lunch Special
Lightly-fried chicken with baby bok choy served with a side of homemade sweet chili sauce.
Pad Prik Khing Lunch Special
Shrimp and chicken meatballs sauteed with onion, green bean, zucchini and red bell pepper with Thai chili paste.
Mango Crispy Shrimp Lunch Special
Lightly-fried shrimp dressed in a sweet and sour mango sauce with red bell pepper, onion and basil leaves.
Pad Scallops Special
Fresh scallops sautèed with red bell pepper, zucchini, onion and bamboo shoots served with a chef’s special red curry sauce.
Pla Sam Loot Whole Fish Special
Deep-fried striped bass whole fish topped with garlic, fresh chili and tamarind sauce.
Pla Sam Loot Filet Special
Deep-fried tilapia or striped bass filet topped with garlic, fresh chili and tamarind sauce.
Mango Striped Bass Special
Deep-fried striped bass filet or whole fish served with sweet and sour mango and Thai basil sauce with mango, onion, red bell pepper and Thai basil leaves.
Special Grilled Chicken Special
Grilled chicken tender served over avocado, diced carrots, zucchini, red bell pepper, green pea and basil leaves sautèed in a chef's special green curry sauce.
SP Seafood Special
Grilled salmon and shrimp with diced carrots, red bell pepper, green pea, zucchini, asparagus and broccoli in a lobster-based curry.
Crispy Salmon Special
Deep-fried salmon sautèed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in a ginger-garlic marsala wine and soy sesame sauce.
Bangkok Crispy Shrimp Special
Breaded, deep-fried shrimp with baby bok choy, carrot and chopped scallop in a brown sauce.
Grilled BBQ Shrimp Special
Grilled, marinated jumbo shrimp on a sizzling platter with broccoli, zucchini, carrot, asparagus, mushroom and onion served with Thai BBQ sauce.
Pad Prik Khing Special
Shrimp and chicken meatballs sautèed with onion, green bean, zucchini and red bell pepper with Thai chili paste.
Kra Pao Seafood Special
Shrimp, squid and scallop sautèed with mushroom, red bell pepper, zucchini, onion, basil leaves and lime leaves in a chili paste sauce.
Seafood Combo Special
Sautèed shrimp, scallop and mussel with red bell pepper, zucchini, asparagus, snow pea and garlic in a marsala wine sauce.
Sweet Coconut Rice
Brown Rice
Jasmine Rice
Looking for a flavor-packed dining experience? The Thai Chili House Menu is a true celebration of Thai cuisine, offering something for every taste. Located at 450 Amwell Rd Suite 5-6 in Hillsborough Township, NJ, this spot brings together a mix of aromatic herbs, spices, and fresh ingredients. Whether you're craving the richness of a creamy curry, the heat of chili-laced stir-fries, or a cool and refreshing salad, the menu offers dishes that are sure to satisfy.
Start off with some crispy spring rolls or spicy shrimp, then dive into a hearty pad Thai or a sizzling plate of basil stir-fry. For those who love it hot, there are plenty of bold options packed with flavorful heat. And don't forget to save room for dessert, with sweet treats that add the perfect finishing touch to your meal. No matter what you choose, each dish is crafted with care, bringing authentic Thai flavors right to your table.